Composition / ingredients
Step-by-step cooking
Step 1:
How to make a classic chicken salad with pineapples? Prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, take 4 pieces.
Step 2:
Wash the chicken fillet, dry it and cut it in half lengthwise. If desired, add salt to the chicken. But this is not necessary, since there is already enough salt in the mayonnaise.
Step 3:
Heat the vegetable oil in a frying pan. Lay out the fillets and fry over high heat for about 5 minutes on each side until golden brown.
Step 4:
Then pour 40 ml of boiling water and simmer the fillet under the lid for another 5-6 minutes.
Step 5:
Cool the finished chicken fillet and cut into small cubes.
Step 6:
Hard-boiled eggs (cook 8-10 minutes after boiling), cool, clean. Separate the yolks from the whites and grate on a medium grater separately in different bowls.
Step 7:
Remove pineapples from syrup, dry and cut into small pieces. If the pineapples are too watery, squeeze them slightly.
Step 8:
Drain the liquid from the canned corn, dry the grains.
Step 9:
Grate the cheese on a medium grater.
Step 10:
Place a cooking ring with a diameter of 16 to 20 cm on the dish and spread the salad in layers. First, lay the fried chicken fillet and pour mayonnaise on top. For convenience, I put the mayonnaise in a pastry bag and cut off the tip.
Step 11:
Put canned pineapples on the chicken and also pour mayonnaise.
Step 12:
Then you can lay out all the corn. Noah divided the corn in half. Part of it was laid out on pineapples. Mayonnaise is optional here - corn is already juicy, especially since the layer is very thin.
Step 13:
Next, distribute the grated proteins and make a mesh of mayonnaise.
Step 14:
Spread the grated yolks on top of the proteins and also pour mayonnaise.
Step 15:
Now you can evenly distribute the remaining corn.
Step 16:
The last layer is grated cheese. It does not need to be watered with mayonnaise. Put the salad in the refrigerator for 1 hour to cool and soak. If you leave it longer, then tighten the top of the ring with cling film so that the top does not wind up.
Step 17:
Remove the cooking ring and serve the salad to the table, decorating the top with corn, pineapples and herbs. Enjoy your meal!
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
This salad is perfect for a festive table. But if you are preparing it for an everyday lunch or dinner and you don't have time to bother with laying the salad in layers, you can simply combine all the ingredients in a salad bowl, season with mayonnaise and mix.
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
