Nutty Fuji
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
In a bowl, pour powdered sugar, cocoa powder, a pinch of salt
Step 2:
Chop walnuts with a knife
Step 3:
Add nuts and 2 egg whites to the bowl
Step 4:
Mix everything well, but not for long so that the dough does not thicken
Step 5:
Put a spoon on a baking sheet covered with baking paper and put it in the oven, preheated to 160 g, for 25-30 minutes. Remove, let cool. Pour coffee or tea and have fun!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
- Table salt - 0 kcal/100g
- Egg whites - 44 kcal/100g