Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients.
Step 2:
Separate the whites from the yolks. Put the proteins in the refrigerator.
Step 3:
Beat the yolks with sugar (1.5 cups), add soft margarine, mayonnaise, baking powder, vanilla, flour. We get a soft dough.
Step 4:
Divide the dough into 3 parts and send it to the refrigerator for half an hour.
Step 5:
At this time, we prepare the protein mass. We take the cold proteins out of the refrigerator and beat them to a strong foam, gradually adding sugar (2 cups).
Step 6:
Grease the mold with oil, line it with parchment.
Step 7:
Spread 1 part of the dough into a mold, level it with your hands or a spoon.
Step 8:
Spread 1/3 of the protein mass on top and send it to the oven preheated to 160 degrees for 30 minutes.
Step 9:
So bake all 3 cakes with protein mass.
Step 10:
For the cream, whisk 200 g of butter with a can of condensed boiled milk. I did it with ready-made caramel.
Step 11:
Lubricate the finished cake with half of the cream and sprinkle with chopped nuts.
Step 12:
Also with the second cake. On the third cake, we apply a chaotic glaze and sprinkle with nuts.
Step 13:
I don't have enough glaze. You can cover the whole cake with ganache, it seems to me that it will look more like a chocolate bar.
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
- Boiled condensed milk - 328 kcal/100g
