Cake Box with strawberries

An incomparable strawberry cake will charm anyone with the way of cooking! Beautiful and delicious.

The author of the recipe

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Composition / ingredients

servings:

For sponge cake:

Flour

100

Starch

100

Baking powder

Chicken eggs

Sugar

200

Vanillin (on the tip of the knife)

to taste

For cream:

Sour cream

Powdered sugar

200

Thickener (thickener for sour cream - 2 packs of 12 gr.)

For filling and decoration:

Strawberries

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 26 % 10 g

Carbohydrates 67 % 26 g

194 kcal

GI: 24 / 0 / 76

Step-by-step cooking

Cooking time: 4 hours

Step 1:
Separate the whites from the yolks.
Step 2:
Whisk the whites to strong peaks.
Step 3:
Gradually add sugar, continue whipping until a shiny mass is obtained.
Step 4:
Add the yolks one at a time, beat further until smooth.
Step 5:
Combine flour, starch, baking powder and sift into egg mass. Add vanilla.
Step 6:
Gently mix from bottom to top with a spoon.
Step 7:
Cover the 22-24 cm form with baking paper, pour the dough into it, smooth it out and bake in a preheated 180 degree oven for 30 minutes, focusing on your oven and using wooden sticks.
Step 8:
Let the biscuit cool completely.
Step 9:
Cut off the top of the cake and remove all the pulp from the inside.
Step 10:
Leave the sides of the sides and the bottom about 1 cm.
Step 11:
CREAM: Beat sour cream with a mixer with powdered sugar and thickener.
Step 12:
Put layers inside the cake: cream, strawberry, cream, biscuit crumb, cream and repeat.
Step 13:
Put the cut-off top on top. Coat the cake with cream. Put the cake in the refrigerator to soak for several hours.
Step 14:
Garnish with strawberries before serving. Bon appetit!