Cake pops in icing

Step-by-step cooking

1. Step 1:

   

   Bake a biscuit, let cool. Cut the biscuit into several pieces.

2. Step 2:

   

   Chop the biscuit well, rubbing the parts together.

3. Step 3:

   

   Add melted butter to the crushed sponge cake, mix until smooth.

4. Step 4:

   

   Roll 20 balls out of the sponge-butter dough. Refrigerate for 15 minutes.

5. Step 5:

   

   Meanwhile, melt the pastry glaze in a water bath or low heat. And put the frozen balls on the cake sticks, dipping their ends into the melted glaze.

7. Step 6:

   

   Put the cakes on sticks in the refrigerator again for 15 minutes.

8. Step 7:

   

   Then dip each cake into the melted icing. Turn the cake over the icing dishes for half a minute until the icing becomes viscous.

9. Step 8:

   

   Dip the cake in the pastry topping.

10. Step 9:

    

    Install the keiki on the stand. Let the glaze harden well and you can serve it to the table! Have a nice tea with sweet cake pops in a crispy glaze!