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Cottage cheese and chocolate sponge cakes

A spectacular cake with a delicate curd flavor! Cakes are baked immediately with a large cake, and then we divide it into portions. It is prepared quickly, without unnecessary hassle. It tastes very soft and tender. Jam, which acts as a layer, will give them a piquant and new taste every time. Create!
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Cottage cheese and chocolate sponge cakes
Cottage cheese and chocolate sponge cakes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 20 % 9 g
Carbohydrates 58 % 26 g
217 kcal
GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Making the dough. Beat eggs 3 pieces with sugar 0.5 cups

  3. Step 3:

    Step 3.

    Add 0.5 cup sour cream, flour, baking powder.

  4. Step 4:

    Step 4.

    Add 3 tablespoons of cocoa.

  5. Step 5:

    Step 5.

    Knead well.

  6. Step 6:

    Step 6.

    For the cottage cheese filling in a blender, grind cottage cheese, 2 eggs, 3 tablespoons of sugar, 3 tablespoons of sour cream, starch. You can put a little more sugar, but it's already to your taste.

  7. Step 7:

    Step 7.

    Line a baking dish or baking tray with cooking paper, which is greased with vegetable oil. Put the curd mass evenly on the paper, smooth it with a spatula.

  9. Step 8:

    Step 8.

    Put the chocolate dough evenly on the curd mass, smooth it with a spatula. Bake in a preheated 200C oven for about 20 minutes.

  10. Step 9:

    Step 9.

    Take it out, cover it with a towel and turn it over. Of course, it is better to do it in 4 hands.

  11. Step 10:

    Step 10.

    Smear the curd filling with your favorite jam and cut in half

  12. Step 11:

    Step 11.

    We put one half on the other with the curd filling inside, let it cool and soak.

  13. Step 12:

    Step 12.

    Sprinkle powdered sugar on top and cut into portions

  14. Step 13:

    Step 13.

    We invite everyone to the table.Enjoy your meal.

Jam can be used any at your discretion.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Apricot jam - 249   kcal/100g
  • Potato starch - 300   kcal/100g

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