Rotten stump cake on sour cream

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Beat eggs, add sugar, mix well.

3. Step 3:

   

   Approximately 2 table. we put spoons of sour cream in a separate plate, add soda, extinguish with citric acid. Mix it up.

4. Step 4:

   

   Add the rest of the sour cream to the egg mixture, add the slaked soda there, mix well.

5. Step 5:

   

   I strained raspberry jam syrup. If I use blackcurrant, then I do not filter, with berries it is even tastier.

6. Step 6:

   

   At the end, pour the flour sifted and mixed with vanilla.

7. Step 7:

   

   Mix everything well until smooth.

8. Step 8:

   

   I baked in a round shape, covered with oiled parchment paper. The dough was divided into 2 parts. You can bake one biscuit, then the baking time will be longer.

10. Step 9:

    

    Pour the dough into a mold, put it in a heated to 180 degrees. the oven. Readiness is determined by a dry toothpick. If you bake 2 cakes, it will take about 25-30 minutes for each.

11. Step 10:

    

    While the cakes are being baked, mix the sour cream and sugar intended for the cream and put it in the refrigerator.

12. Step 11:

    

    We cool the baked cakes and cut each one lengthwise into 2 parts. Thus, 4 cakes are obtained.

13. Step 12:

    

    Each cake is liberally lubricated with sour cream, we connect all the cakes.

14. Step 13:

    

    Lubricate the top with cream. Our cake is ready.

15. Step 14:

    

    Decorate with grated chocolate. We give the cake to soak in the refrigerator for 5-6 hours, and preferably overnight.

16. Step 15:

    

    Have a nice tea party!