Chicken breasts on skewers in a frying pan

These kebabs will not leave anyone indifferent. It's simple and very tasty! I always cook these kebabs for my daughter's friends. For some reason, children really like these kebabs. And adults do not remain indifferent. It's simple, but very tasty! Sometimes I even serve them to the festive table.

Natusik

The author of the recipe

Chicken breasts on skewers in a frying pan

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Composition / ingredients

Servings:

Breast:

Chicken breasts

Marinade:

Onion

Soy sauce

Lemons

0.5

Adjika (I have homemade adjika (1 cup))

200

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 8 g

Fats 5 % 1 g

Carbohydrates 55 % 11 g

65 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 h 30 min

Step 1:
Chicken fillet cut into medium cubes
Step 2:
Cut the onion into half rings.
Step 3:
Mix lemon, soy sauce and adjika.
Step 4:
Chicken fillet sprinkle with onion and pour marinade. Mix everything well. Put it in the refrigerator overnight. You can pickle less. But this way the chicken will be softer and more fragrant.
Step 5:
String chicken pieces on wooden skewers, shaking them off the onion.
Step 6:
Heat the vegetable oil in a frying pan. Fry our skewers on both sides until golden brown and ready.
Step 7:
Our delicious chicken skewers are ready! Bon appetit!