Minsk honey cupcakes with chocolate icing

Simple but delicious cupcakes with a pleasant honey aroma. Honey cupcakes are baked very quickly, and they rise by leaps and bounds in the oven. The fragrance fills the whole apartment, and the household is drawn to the kitchen like bees to honey.

Julia

The author of the recipe

Minsk honey cupcakes with chocolate glaze

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Composition / ingredients

Servings:

For cupcakes:

Chicken eggs

Sugar

0.5

Ground cinnamon

0.5

Salt

to taste

Vanillin (on the tip of the knife)

to taste

Honey

120

Margarine

Baking soda (slaked)

0.5

Flour

For glaze:

Butter

Sugar

200

Cocoa powder

Milk

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 17 % 12 g

Carbohydrates 74 % 52 g

337 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Ingredients.
Step 2:
Beat the eggs.
Step 3:
Add sugar, salt, cinnamon, vanilla. Mix everything well.
Step 4:
Add honey. If the honey is thick, it needs to be heated in a water bath. Mix it up.
Step 5:
Pour in the melted margarine, mix again.
Step 6:
Pour in the sifted flour and knead the dough.
Step 7:
Pour the dough into the molds, greased with oil. We put it in preheated to 180 degrees. bake for 15-20 minutes.
Step 8:
Our cupcakes are ready.
Step 9:
Take the cupcakes out of the molds. While the cupcakes are cooling down, we make the glaze.
Step 10:
Melt the butter in a cup. Add the sugar mixed with cocoa, rub.
Step 11:
Dilute the resulting mass with milk, mix well and bring to a boil.
Step 12:
Cook the glaze until slightly thickened for about 10-12 minutes.
Step 13:
Dip the cupcakes in hot icing.
Step 14:
Honey cupcakes with chocolate icing are ready. You can drink tea.