Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients for casserole.
Step 2:
Dried apricots are washed well in advance and soaked in water. Semolina is also pre-filled with milk for swelling (30 minutes).
Step 3:
Rub the cottage cheese, add the egg.
Step 4:
Then add sugar, salt, vanilla, sour cream. Mix everything well.
Step 5:
We introduce semolina with milk. Mix it up.
Step 6:
Add garden berries and mix gently. I took raspberries, currants and honeysuckle from the freezer. You can use any berries that you like, that you have. Their number is also to taste.
Step 7:
Pour the curd mixture into the mold. greased with oil and put in heated to 180 degrees. bake for 20-25 minutes.
Step 8:
While the casserole is baking, let's do the apricot sauce. We put dried apricots to cook in the water in which it was soaked. Cook until soft and cool slightly.
Step 9:
Rub the berries through a sieve while they are warm.
Step 10:
We get apricot puree.
Step 11:
Pour the broth in which dried apricots were cooked into the puree. If the broth is not enough, add a little water until the sauce is obtained. Bring to a boil. Boil, stirring, for 2-3 minutes. If desired, you can add sugar if the dried apricots are unsweetened.Cool it down.
Step 12:
Meanwhile, our casserole has been prepared. Let it cool down. Pour our casserole with apricot sauce.
Step 13:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
