Cheese Muffins
Composition / ingredients
3
servings:
Cooking method
1. Mix flour with baking powder and sift through a sieve several times.
2. Then add salt, then margarine, mix everything with your hands and crumble into crumbs.
3. Add grated cheese and herbs to the mixture.
4. Separately, in another bowl, mix the milk with the egg and pour everything on top into the finished mixture and mix with your hands.
5. Pour the semi-liquid sticky dough onto the surface with flour and sprinkle with flour roll into a sausage, cut into round pieces. The dough should not be crushed or kneaded with flour, it should remain fluffy and semi-thick consistency. Just sprinkle with flour!
6. After dipping each in flour, put it on a baking sheet - on paper.
Do not press on the dough, do not knead, everything should be lush.
7. Brush the top with milk.
8. Bake for 10-15 minutes at a temperature of 200 degrees.
2. Then add salt, then margarine, mix everything with your hands and crumble into crumbs.
3. Add grated cheese and herbs to the mixture.
4. Separately, in another bowl, mix the milk with the egg and pour everything on top into the finished mixture and mix with your hands.
5. Pour the semi-liquid sticky dough onto the surface with flour and sprinkle with flour roll into a sausage, cut into round pieces. The dough should not be crushed or kneaded with flour, it should remain fluffy and semi-thick consistency. Just sprinkle with flour!
6. After dipping each in flour, put it on a baking sheet - on paper.
Do not press on the dough, do not knead, everything should be lush.
7. Brush the top with milk.
8. Bake for 10-15 minutes at a temperature of 200 degrees.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
