207 kcal
1 hour45 minutes
The taste and beneficial properties of ginger make this dish incredibly useful!
144 kcal
40 minutes
Once you try it, you'll be ready to eat it every day! Daria ☼ Recipe author
189 kcal
1 hour
Light, but very tasty dessert after a hearty meal. Various puddings occupy an
388 kcal
15 minutes
Treat yourself to an unusual delicacy. It's delicious!
164 kcal
1 hour45 minutes
Delicate and refined taste, from which guests will be delighted! Daria ☼ Recipe
152 kcal
1 hour15 minutes
The original recipe will richly decorate the festive table! Alexa- Recipe Author
123 kcal
3 hours
Language is insanely delicious, you can swallow your tongue! Beef tongue has
193 kcal
1 hour40 minutes
The piquant taste perfectly harmonizes with the subtle aroma! Daria ☼ Recipe
288 kcal
30 minutes
Quick and juicy cheese buns for morning coffee! Quick and easy to prepare, very
124 kcal
1 hour
Healthy food for fastidious! Simple, delicious and fast!
250 kcal
2 hours
Fragrant pizza is the perfect companion for a family movie night! Quickly.
201 kcal
2 hours55 minutes
This cake will give you many minutes of sweet enjoyment! Vesıle The author of
159 kcal
3 hours
Find out why Australians love this dish so much! I tried this culinary recipe in
90 kcal
4 hours
If there are fishermen in the family, then you are very lucky, because...
106 kcal
20 minutes
Incredibly delicious salad that you will definitely like! KlayKsa Recipe author
45 kcal
5 minutes
A refreshing drink will wash away all the summer heat from you! NashaDasha
288 kcal
30 minutes
Can be used both for decorating cakes and as a cream. This meringue is perfect
Related and additional categories:
- National cuisine
- Soups
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Legumes
- Spices seasonings spices
- Soy
- Ginger
- Nutmeg
- Pepper
- Rosemary
- Celery
- Salt
- Thyme
- Australian cuisine
- Cooking
- Broths
- Egg soup
- Meat soup
- Spinach soup
- Celery soup
- Soup without potatoes
- Bean soup
- Poultry
- Chicken with vegetables
- From carrots
- From spinach
- From onion
- Recipes for lean dishes without butter
Australian Cuisine
The British settlers brought their own customs and homemade dishes with them, thereby enriching the "starter" diet with oatmeal, fast food, and Dumper bread - it was fried over an open fire, and now – in conventional ovens. This is an Irish soda, by which name it is known all over the world. At Christmas, Australian cuisine becomes completely English – turkey, ham, plum pie are served.
With the wave of visitors from Asia, the housewives of Australia began to cook Chinese, Vietnamese and Thai food. Mixing styles, products, and the flavor of each country individually with the addition of truly local herbs and spices is the hallmark of this rapidly developing region these days.
Picnics and barbecues are popular. Every weekend, people meet in backyards, schools and other educational institutions, and interest clubs, have a rest and cook sandwiches, grilled meat, fish and vegetables. They are masters at this, and they know a lot of barbecue recipes and sauces for it.
Modern Australian cooking is developing very rapidly. Calling herself Modern Australian, she strives to reach the top of the rankings, overtaking the Mediterranean sea, the oily French and the pedantic Japanese. Recipes that can be called the "highlights of the program" are simple and delicious meat and float pies, salty vegemite pasta, crocodile, kangaroo and boiled brains, and for sweets – Pavlova cake, Anzac cookies and elf bread.