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Julienne with chicken and mushrooms in cupcake molds

It's all about the pitch! A great option for a hot snack. Julienne is a fairly simple dish, but you can make it more attractive and, accordingly, more delicious if you cook it in bright silicone molds from Oursson. The finished dish does not need to be removed from the molds, julienne should be served hot. We also recommend freezing the finished juliennes, and preheating them in the microwave before serving. The taste of the dish will not change.
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Julienne with chicken and mushrooms in cupcake molds
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 % 12 g
Fats 40 % 10 g
Carbohydrates 12 % 3 g
162 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare all the ingredients

  2. Step 2:

    Step 2.

    Chop the onion finely, mushrooms and chicken fillet into strips and fry in olive oil. Season with salt and pepper.

  3. Step 3:

    Step 3.

    Arrange fried onions with chicken and mushrooms in molds, filling them 3/4 of the volume.

  4. Step 4:

    Step 4.

    Mix cream, starch, grated cheese, salt and pepper.

  6. Step 5:

    Step 5.

    Fill the resulting mass of the molds to the brim.

  7. Step 6:

    Step 6.

    Bake in a preheated 180C oven for 20 minutes. Check the readiness.

  8. Step 7:

    Step 7.

    Serve baked juliennes as a hot snack.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Olive oil - 913   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Corn starch - 329   kcal/100g

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