Sausage flowers made of puff pastry

Please your loved ones on a day off with such beautiful pastries! To prepare this beauty is quite simple, but it looks very attractive! A good option for a Saturday tea party.

Irinaprimorochka

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 41 % 21 g

Carbohydrates 39 % 20 g

278 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Cut the sausage into thin circles and dry it with a napkin. Defrost the dough, roll it out thinly, cut out a glass of a mug according to the size of the sausage. We fold it as shown in the photo. We cut it.
Step 2:
Form the flowers.
Step 3:
We spread them on a baking sheet covered with baking paper.
Step 4:
Lubricate with beaten egg yolk.
Step 5:
Bake in a preheated 200 degree oven for about 20 minutes, until golden brown. Have a good baking and bon appetit!