Buckwheat soup with chicken

Step-by-step cooking

1. Step 1:

   

   To prepare the soup, prepare all the necessary ingredients. For soup, you can use any part of the chicken. Peel the vegetables - onions, potatoes and carrots and rinse them in running water from dirt.

2. Step 2:

   

   Pour cold water over the chicken, bring to a boil and boil for 30 minutes. When boiling, a foam will form, which must be removed. We won't need it. Then remove the chicken from the pan, separate the meat from the bones (cut a little if necessary) and return it back to the strained broth. Bring everything to a boil again.

3. Step 3:

   

   Cut the peeled potatoes into small pieces. Wash the buckwheat well several times. Then drain all the water from it. The presence of potatoes in the soup will make it more nutritious.

4. Step 4:

   

   Add the sliced potatoes and buckwheat to the pan with the chicken. Bring to a boil and leave to cook for 10 minutes.

6. Step 5:

   

   During this time, grate the carrots on a medium or fine grater. Finely chop the onion.

7. Step 6:

   

   To prepare a soup roast, heat a small frying pan to a hot state and pour a little vegetable oil on it. Then lay out the chopped vegetables - onions and carrots. Fry everything together for 3-4 minutes over medium heat. Do not forget to stir periodically so that the vegetables do not burn. Otherwise they will spoil the taste of the whole soup.

8. Step 7:

   

   Send the roast to the soup pot. Add a little salt and spices to taste. If desired, the soup can be supplemented with chopped fresh herbs. Boil for another 2-3 minutes and remove from heat.

9. Step 8:

   

   Pour the finished soup into prepared plates and serve to the table. Bon appetit!