Composition / ingredients
Step-by-step cooking
Step 1:
How to make mashed potatoes with minced meat in the oven? Prepare the necessary products. Minced meat is suitable for any: pork, beef or mixed. You can also use minced chicken.
Step 2:
Pre-washed and peeled potatoes cut into small pieces. Pour the potatoes in a saucepan with water, bring to a boil. Season the potatoes with salt and cook until tender over moderate heat. Check the readiness of potatoes with a knife. If the knife easily pierces the vegetable, then the potatoes are cooked.
Step 3:
Drain the water from the finished potatoes. Using a potato masher, mash the potatoes into mashed potatoes, adding warm milk and butter. Set aside a little butter to lubricate the mold. Cool the mashed potatoes a little.
Step 4:
Prepare the meat filling at the same time. Wash the pre-peeled onions, cut into small cubes.
Step 5:
In a frying pan with the addition of vegetable oil, fry the onions until half cooked, stirring occasionally.
Step 6:
Put the minced meat in the pan. Fry the minced meat with onions over moderate heat, kneading the meat lumps well. While stirring, cook the minced meat until the color changes.
Step 7:
Salt the minced meat, add tomato paste, ground black pepper or any spices to taste. Mix well.
Step 8:
Fry the minced meat for about 10 more minutes.
Step 9:
Beat the egg into the warm mashed potatoes, push everything well or mix with a spoon so that the egg is evenly distributed throughout the mass.
Step 10:
Grease the sides and bottom of the baking dish with butter. Put half of the mashed potatoes, level with a spoon.
Step 11:
Spread the fried minced meat evenly on top.
Step 12:
Cover the minced meat layer with the remaining mashed potatoes, smooth it out.
Step 13:
Bake mashed potatoes with minced meat in a preheated 180C oven for 25-30 minutes. Determine the baking mode and cooking time, focusing on the features of your oven. On the surface of the casserole before cooking in the oven, you can optionally make any drawing, for example, with a fork.
Step 14:
Serve mashed potatoes with minced meat hot with sour cream, butter or your favorite sauce. Bon appetit!
Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
