Salmon with cream
Composition / ingredients
4
Servings:
Cooking method
Wash salmon fillets, dry, cut into 4 portions.
Wash the dill and leek, dry. Chop the dill finely, chop the leek finely.
Put the salmon in a baking dish, season with salt and pepper (preferably pepper with lemon flavor). Sprinkle lemon juice over the salmon.
Sprinkle with dill and chopped leek, then pour cream. Preheat the oven to 180C and bake the dish for 12 minutes.
Wash the dill and leek, dry. Chop the dill finely, chop the leek finely.
Put the salmon in a baking dish, season with salt and pepper (preferably pepper with lemon flavor). Sprinkle lemon juice over the salmon.
Sprinkle with dill and chopped leek, then pour cream. Preheat the oven to 180C and bake the dish for 12 minutes.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g
- Lemon zest - 47 kcal/100g
