Mini tarts with mushrooms and parmesan

Step-by-step cooking

1. Step 1:

   

   To prepare the dough, take flour, cold butter, ice water and salt.

2. Step 2:

   

   Pour flour, salt into the bowl of the combine and add diced butter.

3. Step 3:

   

   Grind the flour with butter to the state of crumbs. Add 1-2 tablespoons of cold water and grind to a state of wet crumbs, which should be collected in a lump.

4. Step 4:

   

   The resulting wet crumbs are collected in a lump (no need to knead).

5. Step 5:

   

   Spread the resulting dough on the work surface and roll out into a layer 3-4 mm thick. We cut out circles to fit the size of the molds.

6. Step 6:

   

   Put the dough into baking molds, prick the surface of the dough with a fork and send it to the refrigerator for 15-20 minutes.

7. Step 7:

   

   After 20 minutes, we cover each mold with baking paper and cover it with a load (for example, beans or peas) and bake in this form in a preheated oven to 200 C for about 10 minutes. After 10 minutes, we remove the load with paper and bake for another 5-7 minutes.

8. Step 8:

   

   Let's do the filling.

10. Step 9:

    

    Cut the onion into half rings.

11. Step 10:

    

    And fry in vegetable oil until a beautiful golden color.

12. Step 11:

    

    Mushrooms are cut into halves or if they are large, then into 3 parts.

13. Step 12:

    

    Fry the mushrooms until golden brown on both sides.

14. Step 13:

    

    At the bottom of the finished baskets we spread fried onions, 3-4 slices of mushrooms on top.

15. Step 14:

    

    For filling, mix cream, grated cheese, egg, salt and pepper, if desired, you can add fresh herbs.

16. Step 15:

    

    Fill the baskets with filling and bake for 15-20 minutes at 200 C (until the filling seizes). Let it cool down a little and serve it to the table. Bon appetit!