Scones with boiled potatoes

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Sift flour with baking powder, add sugar and a pinch of salt, mix everything.

3. Step 3:

   

   Add the butter cut into small pieces. Grind the butter with flour into a crumb.

4. Step 4:

   

   Grate the potatoes on a fine grater or mash them in mashed potatoes, add them to the flour crumbs and rub them with your hands until smooth.

5. Step 5:

   

   We make a hole in the flour mixture, add half an egg (half will go for greasing before baking), 1 tbsp kefir and vanilla tincture. Mix it up.

6. Step 6:

   

   Add cranberries (or other dried fruits or berries), knead the dough, you do not need to knead for a long time, just collect everything into a lump.

8. Step 7:

   

   Spread the dough on a floured table and form a layer about 1.5 cm thick.

9. Step 8:

   

   Using cookie cutters or a knife, cut the dough into small buns.

10. Step 9:

    

    Spread on a baking sheet, lubricate with half an egg that we have stored and send it to the oven preheated to 180 C for 15-20 minutes until golden brown.

11. Step 10:

    

    We take out the finished scones from the oven, let them cool down a little and serve them to the table.

12. Step 11:

    

    The outside of the scones are obtained with a crispy crust, and inside is a delicate airy crumb. Break the bun into 2 parts, lubricate with butter and jam and you can drink tea. Bon appetit!