Chicken meatballs with lentils

Did you know that lentils can be added to meatballs instead of rice? Lentils instead of rice, Were your faces surprised? The page begins. Since I switched to separate meals, lentils have rightfully taken their rightful place in my diet. I have learned many different varieties of lentils and today I offer you meatballs with black lentils. It contains easily digestible vegetable protein and more than 87% folic acid, which we need per day.It is black lentils that are most genetically suitable for our digestive system. Dishes with it have an excellent, subtle taste of spices.Therefore, I really hope that at least once you will cook meatballs according to my recipe. Get an appetite!
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 % 14 g
Fats 31 % 9 g
Carbohydrates 21 % 6 g
156 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Prepared all the necessary products

  2. Step 2:

    Step 2.

    Black lentils were poured with boiling water for 20 minutes

  3. Step 3:

    Step 3.

    Combined minced meat, garlic, finely chopped onion, egg, lentils, salt, pepper.

  4. Step 4:

    Step 4.

    Everything is well mixed, knocked out.

  5. Step 5:

    Step 5.

    The formed meatballs were put into a greased form with vegetable oil and put in the oven for 30 minutes at 180 degrees

  6. Step 6:

    Step 6.

    Fried onions in vegetable oil

  7. Step 7:

    Step 7.

    Added sour cream, fried for 1 minute

  8. Step 8:

    Step 8.

    Added boiling water - 300g, salt and boiled the sauce for 5 minutes, I had a boiled egg left and I also added it to the sauce, but it is not necessary to do this

  9. Step 9:

    Step 9.

    Took out the meatballs and added the sauce

  10. Step 10:

    Step 10.

    We take it out of the oven and serve it to the table. I used boiled beetroot, fresh cabbage salad and celery as a side dish.

Calorie content of the products possible in the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Garlic - 143   kcal/100g
  • Dried unboiled lentils - 340   kcal/100g
  • Dried boiled lentils - 106   kcal/100g
  • Lentils - 340   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Onion - 41   kcal/100g
  • Ground hot pepper - 21   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g
  • Minced chicken - 143   kcal/100g

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