Chicken meatballs with lentils
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Prepared all the necessary products
Step 2:
Black lentils were poured with boiling water for 20 minutes
Step 3:
Combined minced meat, garlic, finely chopped onion, egg, lentils, salt, pepper.
Step 4:
Everything is well mixed, knocked out.
Step 5:
The formed meatballs were put into a greased form with vegetable oil and put in the oven for 30 minutes at 180 degrees
Step 6:
Fried onions in vegetable oil
Step 7:
Added sour cream, fried for 1 minute
Step 8:
Added boiling water - 300g, salt and boiled the sauce for 5 minutes, I had a boiled egg left and I also added it to the sauce, but it is not necessary to do this
Step 9:
Took out the meatballs and added the sauce
Step 10:
We take it out of the oven and serve it to the table. I used boiled beetroot, fresh cabbage salad and celery as a side dish.
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Dried unboiled lentils - 340 kcal/100g
- Dried boiled lentils - 106 kcal/100g
- Lentils - 340 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Minced chicken - 143 kcal/100g