Muffins with banana and condensed milk

Your kids will be delighted with such a treat! Fast and delicious! Little kids will be happy with such an interesting dish)
Marina PetrovnaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 19 % 11 g
Carbohydrates 71 % 42 g
285 kcal
GI: 2 / 7 / 90

Cooking method

Cooking time: 40 min
How to please little children? My son loves muffins, and indeed all my pies and pies, so I decided to bake him such muffins with a surprise. And most importantly delicious and healthy)
So let's get started.Mix all the ingredients, except condensed milk and banana.Grease the molds with oil. Cut the banana into rings. Pour a little dough into the bottom of the mold, put 1h.l of condensed milk (condensed milk is needed boiled, because it is not in the ingredients, I entered it like this, about 1/2 jar), again the dough, then a banana, and again the dough on top. We put the molds in the preheated oven for 15-20 minutes.
I doubled the ingredients, but if you do it according to the recipe, then about 8-9pcs turns out.
I used chocolate paste with caramel instead of condensed milk, it turned out no worse) Salt needs 1h.l., I roughly wrote that it is 10gr.
Bon appetit and tea for everyone :)

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Bananas - 89   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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