Arab Baklava

We unfold the dough, cover it with a damp towel so that the sheets do not dry out during the baklava assembly process. Mix nuts, spices and sugar in a bowl

Lubricate the mold with butter. Then we spread out 5 sheets of filo. Using a brush, we lubricate them abundantly with oil.

Pour a part of the nut mixture, about 1/4 of the total amount

Cover with 2 sheets of filo, which we lubricate with butter again and sprinkle with nuts. The order is as follows: 5 sheets nuts 2 sheets nuts 2 sheets nuts 2 sheets nuts 5 sheets Depending on your shape, you can make baklava and more layered, it's all to your taste. Lubricate the top with oil.
With a very sharp knife, cut the baklava vertically at a distance of approximately 5 cm
And then - cut diagonally And send it to bake in the oven for 20-25 minutes at 180 C until golden brown. And let's do the syrup. Boil the water, add sugar and cook for 5 minutes, then turn down the heat, add lemon juice and honey, and let the syrup cook for another 15 minutes until thickened. Cool it immediately.

We take baklava out of the oven and pour it with cool syrup. The main thing is to pour evenly. Arab baklava is ready.