Pasta with minced meat and tomato paste in navy style in a frying pan

Simple, fast and delicious dish for every day! Pasta with minced meat and tomato paste will be loved by everyone from the first sample. Their preparation does not require special skills and abilities, so even a novice cook can cope with it. Any pasta will do, and pasta can be replaced with tomatoes.

Julia M.

Recipe author

Pasta with minced meat and tomato paste in a frying pan

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Pasta

300

Minced meat

400

Onion

Tomato paste

Water (for boiling pasta)

1.5

Vegetable oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 4 g

Fats 33 % 7 g

Carbohydrates 48 % 10 g

113 kcal

GI: 10 / 90 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make pasta with minced meat and tomato paste in a frying pan? Prepare the necessary ingredients for this. Minced meat can be used from any kind of meat. It can be chicken, beef, pork, turkey... I'm going to cook with minced pork. Pasta, as well, can be any - horns, feathers or spaghetti. Choose according to your taste.
Step 2:
Put the pasta in boiling water and add a little salt. Cook according to the instructions on the package. It usually takes 7-10 minutes. The pasta should become soft, but not boil. Put the finished pasta in a colander and leave it to drain all the water from them.
Step 3:
Peel the onion, rinse and finely chop. Fry the onion in a small amount of vegetable oil for 1-2 minutes, until transparent.
Step 4:
Then add minced meat to the onion in the pan. Stir-fry it for 3-5 minutes. During this time, the stuffing will change color. Then add tomato paste to the pan. Add salt and spices to taste.
Step 5:
Fry everything together for another 5 minutes. If the minced meat is dry, then you can add a couple of tablespoons of water so that it does not burn.
Step 6:
Add the boiled pasta to the finished minced meat and mix everything.
Step 7:
Heat the pasta with minced meat for 2-3 minutes and remove from heat. Pasta in the navy is ready! Place the dish on a plate and serve to the table.
Step 8:
Can be supplemented with fresh vegetables. Bon appetit!

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more read in the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.