Composition / ingredients
Step-by-step cooking
Step 1:
How to make a Snowdrift salad? Prepare the products. Boil the vegetables and eggs in advance. To do this, pour water into a saucepan, lightly salt it and let it boil. Dip the pre-washed vegetables into the water. And cook them until tender for about 15-25 minutes. Remove the finished vegetables from the pan step by step and let them cool down. Boil the eggs for 10 minutes after boiling and transfer them to cool down in a bowl of cold water.
Step 2:
Boil the ham in salted water until tender - about 20-40 minutes. Remove the skin, if there is one, and separate the meat from the bones. Let it cool down. Instead of a ham, like mine, you can take any other meat part of the chicken.
Step 3:
Peel potatoes and carrots and grate on a coarse grater.
Step 4:
Chop chicken meat with a knife, slicing it across the fibers.
Step 5:
Grate the cheese on a fine grater. For this recipe, it is better to use light cheese to get a more realistic imitation of snow. I didn't take this into account at first and bought a regular cheese, but next time I'll take a lighter one.
Step 6:
Peel boiled eggs, cut lengthwise into 2 parts, carefully remove the yolks and transfer them to a small bowl.
Step 7:
Add chopped garlic and mayonnaise (about 1 tablespoon) to the boiled yolks and mix everything thoroughly with a fork until mushy.
Step 8:
Fill the cooked egg whites with the prepared mass.
Step 9:
Start assembling the salad. A flat dish of medium diameter is suitable for this - too large a plate is not needed so that the salad does not turn out flat. Put the grated potatoes in the first layer. Tamp it a little with a fork and smear it with a thin layer of mayonnaise.
Step 10:
Put the grated carrot in the second layer and also tamp it and smear it with mayonnaise.
Step 11:
The third layer is chicken meat. It is better to mix it with mayonnaise in advance and put it like this. Sprinkle the chicken lightly and evenly with salt and pepper to taste. If you put dry meat and try to lubricate it, it will come out sloppy.
Step 12:
Put the egg halves on top of the meat - these are future snowdrifts. Arrange 7 halves in a circle with the pointed side to the center, and place one in the very middle of the salad.
Step 13:
Smear the whole salad structure with mayonnaise, including eggs on top.
Step 14:
And sprinkle the salad with liberally grated cheese. In the finished form, the Snowdrift salad looks very impressive and actually looks like snowdrifts.
After cooking the salad, you need to give it time to soak - so it will be even tastier, more tender and juicier. This recipe turned out to be very successful, as I love the combination of chicken, cheese and eggs.
How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken leg - 185 kcal/100g