Muffins with bacon and bell pepper
Composition / ingredients
12
servings:
Step-by-step cooking
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Peel the pepper from the seeds, cut into cubes.
Finely chop the greens.
Cut bacon into cubes or strips.
Fry the bacon in a dry frying pan.
Mix eggs and vegetable oil.
Add salt and pepper.
Add baking powder and flour, mix.
Add pepper, bacon, herbs.
Mix.
Put in the molds, filling them half.
Put in a preheated 180 degree oven.
Bake for 30-35 minutes.
Finely chop the greens.
Cut bacon into cubes or strips.
Fry the bacon in a dry frying pan.
Mix eggs and vegetable oil.
Add salt and pepper.
Add baking powder and flour, mix.
Add pepper, bacon, herbs.
Mix.
Put in the molds, filling them half.
Put in a preheated 180 degree oven.
Bake for 30-35 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
