Caramel Sesame Cookies

The unusual ensemble of caramel and sesame exceeded all expectations! Caramel and sesame are very good friends in this cookie. Simple and very tasty cookies! Another one for my collection.

Dot (Cooking)

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

360

Rice flour

Baking powder

Eggs

Vanillin

Sesame (a mixture of white and brown sesame)

300

Brown Sugar (can be replaced with the usual one)

150

Sugar (small)

150

Butter

120

Liquor (baylis)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 9 g

Fats 27 % 21 g

Carbohydrates 61 % 47 g

418 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:

COOKING:
1. In a bowl, sift two types of flour, vanilla and baking powder. Set aside.
2. In a saucepan, add butter, two types of sugar and sesame seeds, cook until golden brown, then pour in Baileys.
3. As soon as the caramel-sesame mixture turns amber, pour in a little flour mixture, mix and remove from heat.
4. As soon as the mixture cools down a little, add the eggs and mix well.
5. We mold dough balls and press them with the palm of our hand to give a flatter shape. Spread on a parchment-covered baking sheet.
6. Bake in a preheated oven to 180 °- 15-20 minutes. Focus on your oven.
Bon appetit!!!