Unusual twisted pizza
Composition / ingredients
8
servings:
Step-by-step cooking
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Beat eggs with salt and sugar, add warm water, mix.
Sift flour, add dry yeast to it. It is necessary to mix the yeast so that they do not touch the liquid. Knead the dough that will stick to your hands.
Add vegetable oil and knead until the stickiness is gone.
Mold the dough into a ball, cover with a napkin and let stand for an hour and a half in a warm place.
Roll out the dough into a platter, grease with ketchup and sprinkle with grated cheese.
Put finely chopped bacon pieces on the cheese.
Cut the sausage into long cubes and lay out in rows on the dough layer. Sprinkle the remaining cheese on top.
Cut the roll lengthwise into two parts.
Weave both parts of the roll together, securing the ends.
Grease the pizza with beaten egg.
Put the pizza pan in a warm place for half an hour.
Bake pizza in a preheated oven to 200 degrees for 30 -35 minutes.
Sift flour, add dry yeast to it. It is necessary to mix the yeast so that they do not touch the liquid. Knead the dough that will stick to your hands.
Add vegetable oil and knead until the stickiness is gone.
Mold the dough into a ball, cover with a napkin and let stand for an hour and a half in a warm place.
Roll out the dough into a platter, grease with ketchup and sprinkle with grated cheese.
Put finely chopped bacon pieces on the cheese.
Cut the sausage into long cubes and lay out in rows on the dough layer. Sprinkle the remaining cheese on top.
Cut the roll lengthwise into two parts.
Weave both parts of the roll together, securing the ends.
Grease the pizza with beaten egg.
Put the pizza pan in a warm place for half an hour.
Bake pizza in a preheated oven to 200 degrees for 30 -35 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Milk sausage - 252 kcal/100g
- Water - 0 kcal/100g
