Banana-curd casserole

Amazing-tasting casserole is sure to please the kids! Everything. I love cottage cheese casseroles. Very tasty and healthy. And most importantly, children like banana-curd casserole.

Natasha

The author of the recipe

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Composition / ingredients

Servings:

Bananas (small)

Eggs

Butter

Sugar

Cottage cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 23 % 7 g

Carbohydrates 65 % 20 g

157 kcal

GI: 0 / 71 / 29

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to bake a banana-curd casserole? Prepare the necessary ingredients.
Step 2:
Melt the butter.
Step 3:
Add egg, sugar and cottage cheese.
Step 4:
Mix.
Step 5:
Cut the bananas.
Step 6:
Lubricate the mold.
Step 7:
Lay out the bananas.
Step 8:
Pour the curd mixture on top of them.
Step 9:
Bake in the oven for about 15-20 minutes at a temperature of 220 degrees.

Mix cottage cheese with egg, sugar (you can replace sugar with honey) and melted butter until smooth. Peel the bananas and cut them lengthwise into two parts. Grease the mold with butter, put the bananas and pour the curd-egg mixture. Bake for 15-20 minutes at a temperature of 220 C. Sprinkle the finished casserole with orange juice, decorate with berries if desired. Enjoy your meal!

It is important to carefully consider the choice of cottage cheese. A low-quality product can spoil the finished dish, as it directly affects the consistency, taste and final result. Choose fresh, natural cottage cheese, without foreign impurities, signs of spoilage (unpleasant odor, non-uniform color, separated serum). Do not forget to pay attention to the consistency (dry, moist, homogeneous or granular, soft or pasty), as well as the fat content of the product. If your cottage cheese is too moist, you can add a spoonful of semolina to the banana-curd casserole.

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !