Nut and citrus cookies
Composition / ingredients
10
servings:
Step-by-step cooking
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COOKING COOKIES:
1. Grind the cooled butter with flour and powdered sugar until crumbs, add eggs to the mass and mix until smooth.
2. Add ground hazelnuts, lemon and orange zest. Knead a homogeneous dough. Divide the dough into two parts, roll the dough into balls and wrap with a film, put it in the freezer for 1 hour.
3. Get the dough, roll out the dough 5-7 mm thick. and cut with a round recess of the workpiece, make holes with a cocktail tube.
4. Put on a baking sheet covered with parchment and bake in a well-heated oven to 200C for 10-15 minutes. Focus on your oven!
The cookies are ready! Enjoy your meal!
1. Grind the cooled butter with flour and powdered sugar until crumbs, add eggs to the mass and mix until smooth.
2. Add ground hazelnuts, lemon and orange zest. Knead a homogeneous dough. Divide the dough into two parts, roll the dough into balls and wrap with a film, put it in the freezer for 1 hour.
3. Get the dough, roll out the dough 5-7 mm thick. and cut with a round recess of the workpiece, make holes with a cocktail tube.
4. Put on a baking sheet covered with parchment and bake in a well-heated oven to 200C for 10-15 minutes. Focus on your oven!
The cookies are ready! Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Hazelnuts - 670 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
