Muffins with orange and coconut
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 5:
Peel the orange and peel it from the films.We divide into small pieces with our hands.
Beat the eggs white with sugar.
Add egg-sugar mixture to sour milk, mix well and gradually add flour, add baking powder and coconut chips.
In the resulting mixture, add pieces of orange together with the zest.
Pour the dough into molds and put it in a preheated oven at 180 degrees. Bake for 30-35 minutes.We sprinkle the finished muffins with powdered sugar.
Beat the eggs white with sugar.
Add egg-sugar mixture to sour milk, mix well and gradually add flour, add baking powder and coconut chips.
In the resulting mixture, add pieces of orange together with the zest.
Pour the dough into molds and put it in a preheated oven at 180 degrees. Bake for 30-35 minutes.We sprinkle the finished muffins with powdered sugar.
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
