Turkey with honey mustard pepper baked

Turkey cooked in a "sleeve" will turn out to be the most tender and juicy! Simplicity. I tried to cook turkey in any way, so I came to such a set of ingredients, it turns out a tender and soft turkey with a very interesting taste.

Olya

The author of the recipe

Baked turkey with honey mustard and pepper

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Composition / ingredients

servings:

Turkey Drumstick

Honey

Mustard

Paprika

0.5

Hop-suneli

0.5

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 52 % 15 g

Fats 31 % 9 g

Carbohydrates 17 % 5 g

162 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 40 min

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We take the "body parts" of the turkey and put it in order (washing, plucking, tarring). Salt and pepper, rub with seasonings. Mix honey and mustard, coat the turkey with this mixture, give it a "rest" and place it in the "sleeve". Preheat the oven to 180C. After the "rest", we put the turkey in the "sleeve" on a baking sheet and send it to the preheated oven approx. for 1.5 - 2 hours.