Composition / ingredients
Step-by-step cooking
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Make a sourdough: stir yeast in warm milk, add two spoons of flour and sugar. Cover and keep in a warm place until the formation of a cap.
Sift the flour into a suitable bowl, pour in the sourdough, add the melted plum.oil and salt.
Knead the dough well, it will be elastic and smooth. Let it lie down for an hour, increase in size.
Making the filling: mix together cottage cheese, sugar, van.sugar, egg yolk. Cottage cheese is better to take homemade.
Roll out the dough into a layer of 5-7 mm, cut out the circles with a glass or cup. 8 cm .
I got 30 circles. At 15, we cut out another circle with a small glass.
We lay out the circles according to the cupcake molds, put the rings on top. In the center - berries. On top of the berries - cottage cheese. Let the buns stand for 10 minutes in the heat.
Bake buns with berries and cottage cheese in a preheated oven for 15 minutes at 180.
Whisk with sugar.powder the whites, sprinkle a pinch of salt. Put the protein on top of the buns and put it back in the oven for 10 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
