Grandma's fish pie made of puff pastry with potatoes
Composition / ingredients
8
Servings:
Step-by-step cooking
Pie is easy to cook and bake for a short time. Every housewife will always have a bag of puff pastry in the freezer. While the dough is defrosting, cut the boiled potatoes and onions into small cubes. Drain the oil or liquid from the canned mackerel.
Boil the eggs, chop and add to the filling. Half of the amount of dough is rolled out in a thin layer, about 0.5 cm and spread on a greased baking sheet. We lay out the filling and close it with a second sheet of dough. We seal the edges, decorate and lubricate with oil. Half an hour in the oven at 180 degrees and the pie is ready. Bon appetit to all!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Canned mackerel - 317 kcal/100g