Composition / ingredients
Step-by-step cooking
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Beat eggs with sugar and butter for chocolate cake.
Add flour, baking powder and cocoa.
Pour the dough onto a baking sheet covered with baking paper.
Pour ground walnuts on the cake.
Bake the cake for 15-20 minutes at a temperature of 180 degrees. Because of the nuts, this cake is baked longer than usual.
Put the finished biscuit on a cutting board together with paper. Leave to cool.
Beat eggs with sugar, vanilla and butter for vanilla cake.
Add flour with baking powder.
Pour the dough onto a baking sheet covered with baking paper.
Bake the cake at a temperature of 180 degrees for 12-15 minutes.
Put the finished biscuit on a cutting board together with paper. Leave to cool.
Use a fork to stir the egg with a small amount of cold milk.
Add vanilla pudding and stir so that there are no lumps.
Boil the milk.
Pour out the vanilla mixture.
Cook the cream until thickened.
Remove the pan from the heat.
Cool the cream a little and stir in the oil.
Use a fork to stir the egg with a small amount of cold milk.
Add the chocolate pudding and stir so that there are no lumps.
Boil the milk.
Pour out the chocolate mixture.
Cook the cream until thickened.
Remove the pan from the heat.
Cool the cream a little and stir in the oil.
Add chocolate drops. Stir.
Crush the cookies to fine crumbs.
Put a chocolate cake with nuts on a dish.
Put the cooled vanilla cream on top.
Put vanilla sponge cake.
Lay out the chocolate cream.
Sprinkle the cake with cookies.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Ready pudding - 135 kcal/100g
- Shortbread cookies - 716 kcal/100g
