Composition / ingredients
Step-by-step cooking
Step 1:
I took the products according to the recipe. But I took a glass of flour (160 gr), I need 2-3 tablespoons of cocoa and added baking powder.
Step 2:
Beat margarine with sugar, add eggs one at a time. Mix the flour with baking powder and add to the egg mass. Mix everything thoroughly.
Step 3:
Add cocoa and mix everything well again. The dough turns out to be quite thick. I took the form 20 cm in diameter.
Step 4:
Peel the pears, cut into slices and place on top of the lined dough.
Step 5:
The cake is baked quickly, not exactly an hour, about 35-40 min, at a temperature of 180 degrees. Allow to cool in the form, transfer to the grill. Serve with melted chocolate.
Step 6:
The pie is ready. The taste is pleasant. I added more vanilla. Got up very well. After baking, I cut the pie in half lengthwise and smeared with chocolate cream. Whipped cream with melted chocolate and a spoonful of gelatin.
Step 7:
This is how the pie looks already with cream.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Brown sugar - 394 kcal/100g
