Sour cream pie with jam grated
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Margarine is whipped to a fluffy mass, sugar, sour cream, eggs and baking soda dissolved in vinegar are added, stirred well and flour is poured (it is taken so much to make a light plastic dough). Quickly knead.
The dough, leaving a small amount, is evenly distributed over the bottom of the mold, smeared with a thin layer of jam or jam. Flour is mixed with the remaining dough so that it is steeper, then it is rubbed on a large grater on a pie, on top of the jam.
Bake for 20 minutes at 200 ° C.
The finished cake is released from the mold, put entirely on a dish or cut into portions. You can sprinkle powdered sugar on top.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Baking soda - 0 kcal/100g
