Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
First we need to thoroughly chop the cookies. To do this, you can use a mortar with a pestle or a blender.
Step 3:
Put the crumbs in a bowl and mix with powdered sugar.
Step 4:
Add cocoa powder
Step 5:
And pour in the condensed milk.
Step 6:
Put softened butter
Step 7:
And sour cream.
Step 8:
We begin to knead the dough with our hands, making it homogeneous
Step 9:
And shaping the hedgehog's body.
Step 10:
When the hedgehog is ready, we roll it in the poppy.
Step 11:
The eyes and nose are made from peanuts in chocolate, and seeds will act as needles. This is the longest and most painstaking part of the work. The process is long, but the result is worth it. In order for the work to go faster, it is probably worth connecting children to it. They will surely like it.
Step 12:
Put the cake in the refrigerator for an hour or two.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Cocoa powder - 374 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Powdered sugar - 374 kcal/100g
- Shortbread cookies - 716 kcal/100g
