Boiled cake

The Russian variation on the Italian lasagna was a success! This culinary recipe is one of the variations of lasagna, a popular dish of Italian cuisine adapted to Russian reality. As you can understand from the recipe, a boiled cake is not a sweet food, it is rather an appetizer or even a full–fledged dish. Everything will depend on the filling that you put in the cake.

Milada

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

Water

Chicken eggs

Mayonnaise

250

For filling:

Any meat (or sausage products)

300

Vegetables (any vegetables and spices)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 23 % 12 g

Carbohydrates 62 % 33 g

263 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 20 min

Step 1:
Ingredients
Step 2:
Sifted flour
Step 3:
Kneaded the dough, left it for a while (be sure to cover it so it doesn't dry out)
Step 4:
Clean and wash all the vegetables
Step 5:
Cut the onion into half rings
Step 6:
Three carrots
Step 7:
Cut tomatoes
Step 8:
Fry vegetables in oil
Step 9:
Cut the meat filling
Step 10:
Roll out thin layers of dough
Step 11:
Cook for 2 minutes in salted water for 1 layer (otherwise they will stick together)
Step 12:
Spread the layers while hot, smear with mayonnaise
Step 13:
Lay 6 layers with filling
Step 14:
Now 4 layers with vegetable filling
Step 15:
The top is liberally lubricated with mayonnaise and put in the oven for 30m
Step 16:
This is my photographer

Sift wheat flour with a slide through a sieve. We make a recess in the center of the flour slide and pour warm water into it. We begin to knead a very steep dough, gradually driving one egg into it. When the dough is ready, sprinkle the table or cutting board with flour and roll out thin layers. The thinner we get them, the better. Yes, the layers must be of such a size that they can be boiled in a pot of boiling water. What, in fact, we do is cook the dough in salted water until ready. Which will take at most a few minutes. The more sheets you get, the better. We put six sheets of boiled dough in a baking sheet at once and smear each with mayonnaise. We put any meat filling on the sixth sheet. Again, we spread out six sheets, each smearing with mayonnaise. We put the vegetable filling on the 12th sheet. From above, we close it with several sheets of dough. And put it to bake in the oven for 20-25 minutes.