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Harvest bread

Bread straight from ancient Russia came to your table! Harvest bread is special. In ancient times, such huge loaves were baked on holidays dedicated to the harvest. Almost every nation of the world living in northern and temperate latitudes has such solemn dates, the end of the time of hard summer work and the beginning of a series of holidays and holidays. At the agricultural fair, I learned this culinary recipe, which I am now happy to share with everyone. Many people try, and then often cook over and over again: on holidays and weekdays, in good weather and rainy days, and even for the New Year's table.
Arkady and SvetlanaAuthor avatar
The author of the recipe
Harvest bread
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 10 % 5 g
Carbohydrates 72 % 36 g
228 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 2 h 40 min

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I heat water in a stainless coffee maker to 42 C and pour salt and a little flour, ground with yeast into it. Then I pour 100 grams of finely grated cheese and 150 grams of chopped onion into the dough. I mix all this, gradually pour in the rest of the flour. I weigh the dough and leave it to come up in a warm place under a clean towel until it doubles in volume. I grind it to release carbon dioxide and sprinkle the formed loaf with the onion and cheese that are left. I bake for about twenty-five minutes at 200 C in the oven, preheated to this temperature. I serve it with any food, but I especially like to make hot sandwiches with ham and tomato sauce from this bread.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Olive oil - 913   kcal/100g

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