Second bread

When the bread has run out at home, you can find an alternative to it! Potatoes have long been popularly called "second bread" and by chance I found out that a real bread with the same name is being prepared from it. When I first happened to taste the second bread, at first I did not even believe that this delicious food was prepared so simply. But when a friend told me a culinary recipe and I decided to bake it, I was convinced once again - not everything delicious is difficult to prepare. I'll teach you how to bake a second bread, it won't take much.

Arkady and Svetlana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour (premium grade)

Potatoes (boiled)

225

Table salt (finely ground, without peas)

0.5

Butter (can be replaced with margarine)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 19 % 7 g

Carbohydrates 69 % 25 g

174 kcal

GI: 56 / 0 / 44

Step-by-step cooking

Cooking time: 2 h

Step 1:
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First boiled potatoes right "in uniforms", and then only cleaned it and the ceiling with a pusher. Mixed potatoes with butter, salt and a small amount of flour. The dough should be very soft. I divided the dough into two pieces and made each of them into tortillas about half a centimeter thick. Baked in a preheated oven at high power for five minutes on each side. And then he served it to the freshly cooked jelly. Needless to say, everyone was happy with the treat, from which very soon there was nothing left but a pleasant feeling of fullness in the stomach and a wonderful aftertaste in the mouth. That day I shared a recipe for potato bread with probably a dozen people. Even those who never bake bread themselves are very interested, because there is nothing complicated and difficult, but it is simply delicious.