Mocha coffee

A wonderful recipe for fragrant coffee with an unobtrusive taste of orange!
ValeriaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
236 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    Making Mocha Coffee Recipe:Milk; Almonds; Orange;Coffee; Cocoa powder; Honey; Cognac.

  2. Step 2:

    Step 2.

    Fry almonds until golden brown in the oven.

  3. Step 3:

    Step 3.

    Grate the orange peel on a fine grater.

  4. Step 4:

    Step 4.

    Pour milk into a ladle, add fried almonds and orange zest

  5. Step 5:

    Step 5.

    Cook over low heat until boiling, but do not boil!

  6. Step 6:

    Step 6.

    Pour cocoa powder into a glass.

  7. Step 7:

    Step 7.

    Making coffee.

  8. Step 8:

    Step 8.

    Filter the milk into another glass and add honey.

  9. Step 9:

    Step 9.

    Add coffee to cocoa and stir well.

  10. Step 10:

    Step 10.

    Here we also add milk with honey and cognac.

  11. Step 11:

    Step 11.
  12. Step 12:

    Step 12.

A couple of months ago, I was seriously fascinated by the preparation of a variety of coffee drinks. One of my first experiments was mocha coffee. The coffee turned out to be very tasty and fragrant and, most importantly, suitable for a wide variety of breakfast food. If you are also interested in this drink, then follow the simple instructions of the recipe. So, we begin the preparation of mocha coffee with the fact that we pour out clean almond nuts on a baking sheet covered with parchment and put it in the oven to roast until golden. While our seeds are cooking, pour the milk into a medium-sized container, then pour the prepared almonds and orange zest into it, and then cook over very low heat until boiling, but do not boil. After that, we prepare natural coffee the way we usually do it. Now we pour cocoa into a glass and pour it with brewed coffee. Then, in a separate glass, mix honey with warmed milk. After that, pour our milk into a cup of coffee and add a spoonful of cognac. Here's the mocha coffee and ready.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Honey - 400   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Oranges - 36   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Natural coffee, ground - 201   kcal/100g
  • Coffee - 94   kcal/100g

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