Composition / ingredients
Cooking method
You can not accept someone else's way of life, you can blindly copy it, or you can modify it a little, customize it for yourself. The nephew was showing off photos from a student party. Who's talking about what, and the lousy one is about the bath, that is, about food: I look at what they have on the table, whether the boy is starving. Big burgers on big plates. Did you buy it? No, the girls did it themselves. A week later I get a recipe for big burgers with minced chicken. Only the girls used ready-made buns, and I decided to bake them myself.
We knead yeast dough from the products: yeast is separately diluted with water heated to 30 degrees. Add the remaining products and knead until a homogeneous elastic mass. A good dough does not stick to your hands, the dough should rise in a warm place, cover it with a napkin.
10 rolls should come out of the dough. Divide and shape into buns. On a baking sheet greased with oil, the rolls should rise again. You lubricate each with a beaten egg and leave for 15 minutes. Turn on the oven, preheat it to 220 degrees and bake the products for 20 minutes.
For burger patties, we already have minced chicken with all the additives. We form cutlets and fry them in vegetable oil. In a deep bowl, marinate the onion. It needs to be cut into rings and poured with vinegar.
We cut the pickled cucumber into thin plates.
Cut the finished rolls lengthwise and make a sandwich: a bun, ketchup, mustard, onion, a piece of cucumber, a cutlet, a plate of cheese (Hohland is the best option) and a bun on top.
That's it. You can try cooking at home. Nothing complicated.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pressed yeast - 109 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Ketchup - 93 kcal/100g
- Minced chicken - 143 kcal/100g
