Composition / ingredients
Step-by-step cooking
This cooking recipe is for those who really like to experiment in their own kitchen, taking her, as you can see, for a scientific laboratory. Such a person is no longer satisfied with well-known recipes, and he embarks on risky activities, hoping that the end result of good products will also certainly be good. A controversial statement. But you can try to make this food, since I have heard from many that it turns out "almost candy". Candy, so candy... We make dough with jam.
The recipe states that it is necessary to strictly follow the sequence, otherwise nothing good will happen. At the same time, if nothing really works out, you can justify yourself by forgetting the sequence. We take the jam quite liquid, fluid. Add soda to it and mix thoroughly. Then, in strict sequence, add sugar, egg, kefir and only then flour. Each new ingredient is mixed with the mixture before adding the next one. The dough should turn out liquid. We take a shape, preferably round. Lubricate it with butter and lightly sprinkle with semolina. Our mixture is poured into a mold. Preheat the oven and send our dough to bake or bake. Here, I do not know which word is better to choose. Bake for twenty minutes. Or until ready. We check the readiness with a toothpick.
We eat only completely cooled down.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Baking soda - 0 kcal/100g
- Any jam - 271 kcal/100g