Cookie with jam

A simple solution for dessert for tea! You'll lick your fingers!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 2 % 1 g
Carbohydrates 92 % 56 g
244 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 45 min
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This cooking recipe is for those who really like to experiment in their own kitchen, taking her, as you can see, for a scientific laboratory. Such a person is no longer satisfied with well-known recipes, and he embarks on risky activities, hoping that the end result of good products will also certainly be good. A controversial statement. But you can try to make this food, since I have heard from many that it turns out "almost candy". Candy, so candy... We make dough with jam.
The recipe states that it is necessary to strictly follow the sequence, otherwise nothing good will happen. At the same time, if nothing really works out, you can justify yourself by forgetting the sequence. We take the jam quite liquid, fluid. Add soda to it and mix thoroughly. Then, in strict sequence, add sugar, egg, kefir and only then flour. Each new ingredient is mixed with the mixture before adding the next one. The dough should turn out liquid. We take a shape, preferably round. Lubricate it with butter and lightly sprinkle with semolina. Our mixture is poured into a mold. Preheat the oven and send our dough to bake or bake. Here, I do not know which word is better to choose. Bake for twenty minutes. Or until ready. We check the readiness with a toothpick.
We eat only completely cooled down.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Baking soda - 0   kcal/100g
  • Any jam - 271   kcal/100g

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