Berry cake with strawberries

Stunningly delicious and colorful cake with tangerine slices! Is the admiration of those gathered at the table pleasant when you serve a cake made with your own hands to tea? I think – very much. Although, they say that if your birthday guests tried a cake, then the holiday was not a success. The statement is controversial, but very relevant for many of our compatriots. My strawberry cake does not bake for a long time, it is not difficult to prepare, and most importantly, there are few dirty dishes left after cooking it. I generally believe that after cooking any food, the dishes should remain as little as possible, naturally dirty. From me to you a strawberry cake with a photo :)

morkofka

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Eggs

Sugar

Flour

1.25

For cream:

Sugar

1.5

Strawberries

500

Butter

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 29 % 16 g

Carbohydrates 64 % 36 g

298 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Step 2:
Separate the yolks from the whites
Step 3:
Grind the yolks with sugar
Step 4:
Add whipped whites
Step 5:
Add flour and put it in the oven
Step 6:
Prepare a cream of butter, sugar and strawberries
Step 7:
Mix part of the cream with biscuit crumbs
Step 8:
Lay out in the middle
Step 9:
Decorate to taste)
Step 10:

I inherited this recipe from my mother, she baked it for the birthdays of each of our family. In winter, instead of fresh strawberries, she took strawberry, strawberry or raspberry jam. We separate the yolks from the proteins, put the latter in the refrigerator, the cooled ones are whipped faster, and the yolks are ground with sugar. We take out the whites and whisk them into a foam, carefully add the yolks. Continuing to beat, add flour. The dough should be like thick sour cream. Pour it into a mold, which we sprinkle with breadcrumbs or cover with baking paper. Bake for 45 minutes at a temperature of about 180 °.
Rub the strawberries with sugar, melt the butter, cool and add to the berries. Cool the cake and very carefully cut off the top, remove it as a lid from the pan and clean it from the inside. Get a form of dough. Crumble the contents into berries and grind everything again. Anoint the lid of the cake with cream, and put the remaining cream inside the cake, close the top and put it in the refrigerator for half an hour.