Puff pastry cake with chocolate mousse

A wonderful dessert for fans of shololada! This cake recipe will appeal to all big fans of chocolate. In addition, this cake is made very quickly and simply, which will not make you give up all your strength and eat a chocolate bar before you have started cooking this beautiful and very tasty, and most importantly, easy to prepare cake. It is called "Puff pastry cake with chocolate mousse". Attention! You will need a ready-made chocolate mousse - one can, 400 g.

Maria Kruus

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry

400

Egg yolks

Powdered sugar

Chocolate

100

Milk

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 34 % 19 g

Carbohydrates 57 % 32 g

314 kcal

GI: 3 / 55 / 42

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Roll out the dough.Lubricate with yolk.Sprinkle with powder.Bake.
Step 3:
Squeeze the chocolate mousse onto the cake.
Step 4:
Cover with the second cake.
Step 5:
Melt on water.bath chocolate with milk.
Step 6:
Pour on the cake.
Step 7:

So let's cook. Remove the puff pastry from the refrigerator. Let it freeze a little. Then sprinkle the table with flour and roll out the puff pastry into a very thin layer. Here you can also cut out the shape of the cake in advance. It is not necessary to make it round or rectangular. You can also bake more than one layer, but several at once. You can bake one, and then cut it into its component parts. Decide for yourself. Take a baking sheet. Sprinkle it with water. Then put the puff pastry. Brush it with egg yolk and sprinkle with sugar. Preheat the oven to 220 degrees. Put the dough to bake. It should become golden in color. While the dough is cooling, take a pastry bag and put the chocolate mousse in it. Put one cake on the dish. Brush it with chocolate mousse. Squeeze it out in the form of flowers or another form that you think is interesting. Put the second cake on top. Top the cake with chocolate icing. For her, heat the milk in a saucepan, add chocolate to it. It should melt. Put the cake in the refrigerator to soak. Bon appetit!