Chocolate Sacher cake with apricot jam
Composition / ingredients
10
servings:
Cooking method
The baking dish should be at least 20 cm in diameter. Separate the yolks from the whites. Butter is mixed with 4 tablespoons of powdered sugar. Melt the chocolate with 1 tablespoon of water until soft, but so that it is not too hot. Mix the egg yolks with chocolate and a mixture of butter and sugar. Add 1 tablespoon of rum to the same place. Whisk the proteins into a strong foam with 30 grams of powdered sugar. Add the proteins to the mixture alternately with portions of flour. The resulting dough is carefully mixed and poured into a greased and floured form. Bake for about 50 minutes. Cooled and taken out of the mold, the cake is smeared with apricot jam.
In a separate saucepan, we dilute sugar in 0.25 tbsp. water. Bring to a boil, and cook the syrup over low heat. Cool down a little. Melt the chocolate and pour sugar syrup into it. Add the melted butter and mix everything thoroughly. This glaze is poured over the cake. The thickness of the glaze should be equal to the thickness of apricot jam.
We send the finished cake to the refrigerator for a day. We serve it on the table with whipped cream.
In a separate saucepan, we dilute sugar in 0.25 tbsp. water. Bring to a boil, and cook the syrup over low heat. Cool down a little. Melt the chocolate and pour sugar syrup into it. Add the melted butter and mix everything thoroughly. This glaze is poured over the cake. The thickness of the glaze should be equal to the thickness of apricot jam.
We send the finished cake to the refrigerator for a day. We serve it on the table with whipped cream.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rum - 75 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Ghee - 892 kcal/100g
