Fish dumplings

Step-by-step cooking

1. Step 1:

   

   How to make fish dumplings? I'm going to make pollock dumplings. But you can use fillets of any other fish, according to your tastes. Of course, the taste of the fish dish will depend on what kind of fish you use. We prepare the necessary ingredients.

2. Step 2:

   

   Add salt to wheat flour

3. Step 3:

   

   Pour boiling water, mix, add vegetable oil

4. Step 4:

   

   Knead the custard dough for dumplings

5. Step 5:

   

   The dough turns out to be soft, elastic, holds its shape well and sticks together very well - which is very important for fish dumplings, because I am sure that they will not disintegrate when cooking. It's a pleasure to work with custard dough!

6. Step 6:

   

   Cover the dough with a bag or a wet towel and set the dough aside - let it rest a little

7. Step 7:

   

   While our dough is resting. We will answer the question. How to cook minced fish for dumplings? And that's it.

8. Step 8:

   

   Fish fillets, bacon and onions are twisted in a meat grinder, salt

9. Step 9:

   

   Add a little water to the minced meat

10. Step 10:

    

    Sprinkle with a mixture of ground peppers

11. Step 11:

    

    You can start modeling dumplings

13. Step 12:

    

    Roll out part of the dough into a thin layer 2-3 mm thick

14. Step 13:

    

    We cut out small circles with a glass

15. Step 14:

    

    These blanks are obtained

16. Step 15:

    

    On each billet we spread the stuffing of minced fish - about 1 teaspoon. l. and we make dumplings

17. Step 16:

    

    Put a pot of water, add bay leaf, allspice and peas and bring to a boil

18. Step 17:

    

    And while the water boils, we sculpt the first batch of dumplings - here you can call your family for help, because this process is quite long and painstaking

19. Step 18:

    

    The water has already boiled - salt

20. Step 19:

    

    We lay part of the dumplings - not much, so that they have room for cooking

21. Step 20:

    

    When the dumplings pop up, we cook for another 7 minutes, then you can catch 1 dumpling and try it - usually they are ready during this time)

22. Step 21:

    

    Serve with butter and sour cream. Enjoy your meal!