Calla Cookies
Composition / ingredients
4
servings:
Step-by-step cooking
First, beat the eggs with granulated sugar, add flour and mix until all the lumps disappear. Then grease the baking dish with butter, and carefully spread the dough with a tablespoon. Preheat the oven to 180 degrees and put the mold in it for a couple of minutes. The readiness of the cakes is determined by their edges, they should turn brown. Quickly take the cookie blanks out of the oven and make "flowers" out of them, gently pinching the two opposite lower corners with your fingers. You need to have time to make "Flowers" while the tortillas are hot and elastic. Next, we make "pestles" for "flowers" from orange peels. To do this, we cook the orange peel in sugar syrup and cut it into strips, which we put into "flowers". Cookies are beautifully placed on a large dish and sprinkled with powdered sugar. Cookies "Calla" are ready, bon appetit!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g