Simple crumpets in butter and kefir in the oven

Moderately sweet and porous pastries, quickly prepared. Crumpets in butter and kefir are prepared on baking soda. Therefore, you do not need to wait long for the dough to fit. But it must be left alone for 20-30 minutes to rest the dough. After that, you can cut out the figures and bake. There is no need to lubricate the surface. Such fragrant and soft crumpets can be served with milk, tea, yogurt or juice.

Ninel

The author of the recipe

Simple crumpets in butter and kefir in the oven

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Composition / ingredients

Servings:

Chicken eggs

Wheat flour

Kefir

100

Sugar

Baking soda

0.5

Butter

Salt

0.25

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 19 % 12 g

Carbohydrates 70 % 44 g

312 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare all the products.
Step 2:
Mix the egg with kefir, add soda and mix.
Step 3:
Pour sugar and salt, stir.
Step 4:
Pour the melted butter.
Step 5:
Pass the flour through a sieve and add to the bulk.
Step 6:
Knead thick dough and leave for 30 minutes at room temperature.
Step 7:
Roll out the dough 1 cm thick and cut out the circles.
Step 8:
Grease the parchment with vegetable oil. Arrange the circles and make punctures with a fork.
Step 9:
The crumpets are baked in the oven for about 25 minutes at a temperature of 200 degrees. Serve the pastries to the table in a warm form. Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !