Apples with sugar and water in the oven

Do you want something useful? Delicious? Then baked apples! Well, a very simple recipe for baked apples in all respects. 1. Inexpensive in terms of money. 2. Labor-intensive in terms of preparing products and cleaning the work surface. 3. No time costs.

Anna Stolyarova

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 14 g

60 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cooking will require, in fact, apples and sugar. Dense apples with a hard peel are best suited for baking. Varieties like Granny Smith or Red Chief. Golden will also come in well, Glory to the Winners. Granny Smith apples are used in this recipe.
Step 2:
Apples need to be washed well, remove the stalk and cut off the top of the apple about 1 centimeter thick.
Step 3:
Next, you need to remove the core first with a knife, and then with a teaspoon. The recess should not be too deep, otherwise the syrup will leak out.
Step 4:
Pour 2 teaspoons of sugar into each apple pit.
Step 5:
Put all our apples in a baking dish and BE SURE to pour some water.
Step 6:
Put in a preheated 180 °C oven. The baking time will depend on the variety and size of the apples, it can take from 20 to 50 minutes. Well, our dessert is ready. Enjoy your meal!

Baked apples are, in fact, a recipe for almost all occasions. For example, friends are about to descend. Or for a snack with a cheesecake or a cookie. This is an ideal dish for people who find it difficult to bite and chew raw apples. Baked apples have a rather delicate structure, they, as they say, melt in your mouth.

The above recipe is the simplest, without frills. After trying to cook it once, you can safely experiment with the addition of various spices, such as: cinnamon, cardamom, cloves, vanillin, or use vanilla instead of regular sugar, you can also replace sugar with honey.

And you can also bake apples, stuffing them with all kinds of delicious things, for example, chopped nuts (walnuts, almonds, hazelnuts, cedar, badan, etc.) with honey, cottage cheese with black raisins, just cottage cheese, for special gourmets you can make a stuffing from chicken minced meat.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).